Ingredients
1). 1 cup channa dal
2). 4 tbsp finely chopped onions
3). 5-6 finely chopped curry leaves
4). 1 tsp finely chopped ginger
5). 2-3 finely chopped green chillies
6). 1 tsp chopped coconut pieces
7). 2 tbsp chopped cilantro
8). salt to taste
9). oil for deep frying
How to make Masala Vada
1. Soak channa dal for 2-3 hours.
2. Drain the water completely.
3. First grind 2 tbsp dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
5. Now take dal, onion, curry leaves, ginger, green chillies, coconut pieces and cilantro. Mix everything till its well blended.
6. Make medium sized dumplings, flatten and deep fry in hot oil. You can fry 5-6 vadas at a time.
7. Serve hot.
2. Drain the water completely.
3. First grind 2 tbsp dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
5. Now take dal, onion, curry leaves, ginger, green chillies, coconut pieces and cilantro. Mix everything till its well blended.
6. Make medium sized dumplings, flatten and deep fry in hot oil. You can fry 5-6 vadas at a time.
7. Serve hot.
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