"Palak Puri"

Ingredients

1 cups whole wheat flour (atta)
1 tablespoon ghee or oil
Oil (tel) for frying
200 grams spinach (palak)
Salt (namak) as per taste

How to make Palak Puri

• Blanch the spinach leaves in boiling salted water.
• Remove the spinach leaves and make into a paste.
• Mix the palak paste in the atta, mix in salt, ghee or oil while kneading into semi-hard dough.
• Keep the dough covered for about 10 minutes with a muslin cloth.
• Divide into 16 equal sized balls and roll into disc shape.
• Deep fry in hot oil.
• Serve hot palak poori with dal or sabji.